Diet for gastritis: table 5, 4, 3, 2, 1

The diet table for gastritis must be agreed with the attending physician. When choosing, they are guided by a system that includes 15 tables, each of which is used in the treatment of certain diseases. When choosing a food scheme, they take into account the form in which the disease develops - exacerbations or remissions.

What determines the number of the table for gastritis

The number of the table for gastritis is determined by the nature of the flow and the stage of the disease. Each of the recommended diets implies the rejection of products that irritate the walls of the digestive organs with gastritis. In each individual case, it is also necessary to adhere to the general rules of nutrition.

These include the following:

• refusal of spicy foods and alcoholic beverages;
• limited consumption of sweets;
• introducing chopped and chopped dishes into the diet;
• increasing the number of meals up to six times a day;
• excluding extremely cold and hot dishes.

Equally important for gastritis is the ratio of protein and carbohydrate foods in the menu with a diet according to "Table 1". Regular drinks are replaced with mineral water or rose juice. Special attention is paid to nutrition during an exacerbation of gastritis. The menu is prepared in advance, after you have discussed it with the attending physician. Most often, with an exacerbation of gastritis, "Table 5" is recommended. To increase the effectiveness of a therapeutic diet, they try to avoid stressful situations and increase the amount of fiber in the diet.

Careful! On the first day with an exacerbation of gastritis, it is advisable to completely refuse food.

Diet for gastritis "Table 1"

A distinctive feature of "Table 1" for gastritis is the ability to include tasty and nutritious dishes in the diet. Clinicians were involved in the development. They used techniques that provide maximum peace to the diseased organ. The diet of the first table for gastritis combined the foundations of others. Its purpose is to restore the functioning of the duodenum and stomach. The diet is prescribed both during the period of exacerbation and in the chronic course of gastritis. In some cases, compliance with "Table 1" is indicated after surgery.

The basics of a gastritis diet include:

• reducing the amount of salt;
• use of partial food;
• maximum food grinding;
• food for 2800-3200 kcal per day;
• the reception of dishes exclusively warm.

Approved products

The menu of "Stola 1" consists of allowed products. Their presence in the diet eliminates the irritating effect on the mucous membrane of the digestive system. The basis of the diet is animal fats, fibers and vegetable oils. The use of the latter ensures the stimulation of bile secretion, which has a positive effect on metabolism.

Allowed products include:

• liquid milk porridge;
• cereal soups;
• minced or chopped lean meat;
• eggs;
• jelly and kisses;
• lean fish;
• pasta of the highest grades.

Prohibited Products

Some products can provoke the formation of gas and increase pain in gastritis. Therefore, their use in the "Table 1" diet should be abandoned.

Prohibited products include:

• legumes;
• cucumber;
• cabbage;
• mushrooms;
• fresh berries;
• citrus fruits;
• pearl barley and corn;
• flour products;
• sausages and sausages;
• spices;
• kvass and alcoholic beverages;
• soda.

Sample menu for the week

Day of the week	BREAKFAST	lunches	dinner	afternoon tea	dinner
Monday	Oatmeal with milk, cottage cheese, tea with milk	Baked apple and compote	Potato soup with meatballs, rice with beef and compote	Compote and curd biscuits	Buckwheat with boiled chicken
Tuesday	Buckwheat porridge with milk, a soft-boiled egg, black tea with milk	ripe pear	Rice soup, buckwheat with steamed cutlets, rose juice	fruit jelly	Mashed potatoes and baked fish
Wednesday	Rice porridge with milk, baked apple, cottage cheese	Yeast-free cookies and fruit jelly	Rice soup, steamed beef with buckwheat, compote	Kissel and cheesecake with cottage cheese	Baked fish with vegetable puree, rose juice
Thursday	Porridge and cottage cheese	Biscuits, applesauce, compote	Vegetable soup, buckwheat with steamed cutlets	Compote, yeast-free cookies	Fish cutlets and pumpkin puree
Friday	Oatmeal, chicory with milk	Berry jelly and yeast-free cookies	Oatmeal soup with meatballs, buckwheat, steamed beef	Leek and Rose Cookies	Fish fillet with vegetable puree, compote
Saturday	Cottage cheese casserole with low-fat sour cream	Baked apple	Oatmeal soup, rice porridge and fish balls	Weak Tea Biscuits	Boiled chicken with boiled vegetables, compote
Sunday	Oatmeal, cottage cheese with sour cream	ripe pear	Vegetable soup, rice with steamed dumplings	berry jelly	Carrot puree with boiled fish

Comment! The diet of the first table for gastritis is prescribed in the most difficult cases. It is considered the strictest.

Diet for gastritis "Table 2"

Often, with gastritis, diet number 2 is prescribed. The menu is agreed in detail with the attending physician. The purpose of the diet is to protect the vulnerable parts of the digestive system from mechanical damage. In terms of the content of nutrients, "Table 2" is not inferior to other therapeutic diets. The main rules are about cooking. Baking, stewing and stewing products are welcome. You can not fry food. It is also strongly discouraged to make rich soups.

Approved products

In the process of following a diet, foods that are more difficult to digest can be added to the menu. But this point should be discussed with the doctor. Allowed products of the diet "Table number 2" for chronic gastritis include:

• turkey and rabbit fillets;
• beef tenderloin;
• liver;
• low-fat fish varieties;
• vegetable and meat soups;
• cereals from buckwheat, semolina, semolina and rice;
• high notes of pasta;
• roasted vegetables;
• eggs;
• some flour products;
• fruits that have undergone heat treatment;
• jellies, puddings and curd casseroles.

Prohibited Products

Some products, subject to "Table 2", should be completely abandoned. Prohibited products include:

• rich meat soups;
• goose, lamb and pork;
• confectionery products with a high sugar content;
• packaged juices, cocoa, coffee;
• alcohol;
• any canned food;
• smoked meat;
• pickled foods;
• spicy dishes.

Advice! A variety of diets are allowed with premium bacon and good doctor's sausage.

Sample menu for the week

In order not to worry about compiling a diet, you can use the ready-made menu for the week.

Day of the week	BREAKFAST	lunches	dinner	afternoon tea	dinner
Monday	Steam omelette, chicory	fruit jelly	Beef steamed cutlets with vegetables, kisses	Unpleasant bun, black tea	Boiled fish with vegetables, kefir
Tuesday	Rice porridge with milk, cottage cheese casserole, compote	Ryazhenka	Chicken noodle soup, steamed cutlet	Compote crackers	Baked chicken fillet with vegetables
Wednesday	Oatmeal with milk, a soft-boiled egg	Baked apple	Creamy mushroom soup, rice with beef	Dried bread with tea	Vegetable puree with chicken
Thursday	Buckwheat with milk, coffee drink	Kefir	Steamed Mashed Potatoes with Kittens	Fruit salad with sour cream	Steamed bird with vegetables, compote
Friday	Omelet, cottage cheese casserole, tea	fruit jelly	Rice soup, dumplings and vegetable puree, kisses	Crackers with tea	Boiled fish with rice, smoothie
Saturday	Cheesecakes with low-fat sour cream, chicory	Baked pear with honey	Mushroom soup, stewed chicken with vegetables, smoothies	Kefir	Vegetable casserole with chicken
Sunday	Oatmeal with milk, chicory	jelly	Rice soup, fish with vegetable puree, compote	Unpleasant Milk Bun	Stewed beef with vegetables, rose juice

Diet for gastritis "Table 3"

The diet menu for gastric gastritis "Table 3" is considered in cases where the disease is accompanied by indigestion, leading to constipation. The goal of a therapeutic diet is to normalize digestion and eliminate discomfort. It means five meals a day for an unlimited period of time. Food is prepared by boiling or boiling. It is recommended that solid foods be ground into a soft mass. Fruits and vegetables can be eaten raw.

Approved products

Features of this diet include the possibility of eating cold and some sweet foods. In the treatment of chronic gastritis with the "Table 3" diet, you can use the following products:

• yesterday's wheat and wheat bread;
• soups with low-fat broth;
• seafood and fish;
• cereals;
• dairy products;
• vegetables and leafy greens;
• mineral water, coffee drinks, tea;
• fruit and chicory juices;
• eggs;
• vegetables and butter.

Prohibited Products

If you follow the "Table 3" diet, there is a ban on using the following dishes:

• fresh bakery products;
• fatty soups and broths;
• canned fish and smoked fish;
• pasta;
• oatmeal;
• radish, turnip and radish;
• coffee, cocoa and strong tea;
• mushrooms;
• fatty sauces;
• hard boiled eggs.

Sample menu for the week

Day of the week	BREAKFAST	lunches	dinner	afternoon tea	dinner
Monday	Omelette with steamed cheese, chicory with cream	Drying with tea	Beetroot with bread	Green tea with marshmallows	Cauliflower Meat Casserole
Tuesday	Oatmeal with fruit, chicory	Any fresh fruit	Okroshka without adding potatoes	handful of prunes	Soup with noodles and minced meat, fruit juice
Wednesday	Curd with fruit, black tea with milk	Meringue tea	Vegetable soup with meatballs, toast	Apple juice	Buckwheat with steamed chicken meatballs, compote
Thursday	Zucchini pancakes with sour cream, chicory	Tea with toast	Meatloaf with vegetables, bread	Yoghurt with dried apricots	Baked fish, vinaigrette
Friday	Milk sausage, two soft-boiled eggs, chicory	Baked apple with honey	Borscht with low-fat sour cream, toast	Juice, prunes	Rabbit cutlets, vegetable salad
Saturday	Tea with milk, toast with homemade goose	Apple	Vegetable soup with meat, bread	curdled milk	Pancakes with carrots, boiled beef
Sunday	Oatmeal with dried apricots, green tea	Coffee with cookies	Mushroom soup with vegetables, crackers	Cottage cheese casserole, black tea	Buckwheat with meat, kisses

Diet for gastritis "Table 4"

Therapeutic "Table 4" for gastritis is as common as the others. Gastroenterologists prescribe it during an exacerbation of the disease. The purpose of the diet is to cope with inflammatory processes and reduce the load on the organs of the digestive system. By reducing the amount of fat consumed, the caloric content of the daily diet is also reduced. The average figure in the "Stola 4" diet is 2000 kcal per day. The volume of portions for gastritis is reduced to a minimum. Along with this, six meals a day are practiced.

Approved products

The list of foods allowed while following the diet of Table 4 will help you understand what the diet will be based on. The menu should include:

• cottage cheese;
• weak herbal infusions, coffee, compote, mineral water;
• vegetable oils;
• chicken eggs;
• sugar-free cookies and bread;
• dried herbs;
• steamed and boiled vegetables;
• cereals;
• lean meat.

Prohibited Products

Special attention is paid to forbidden dishes when compiling the menu. From the daily diet should be excluded:

• animal fats;
• sauces and spices;
• baking and fresh bread;
• heavy cream and sour cream;
• legumes;
• fatty meats and sausages;
• chocolate and sweets.

Important! In order for the effect to meet expectations, even small deviations from the recommended principles of nutrition for gastritis are undesirable.

Sample menu for the week

Day of the week	BREAKFAST	lunches	dinner	afternoon tea	dinner
Monday	Fresh cottage cheese, cookies, tea	Baked apple	Creamy rice and turkey soup	Curd casserole, tea	Mashed potatoes, fish croquettes
Tuesday	Steamed omelette, chicory	Carrot-apple soufflé, rose juice	Soup with oatmeal and croutons, buckwheat with boiled fish	Baked apple	Cauliflower stew with beef
Wednesday	Two soft-boiled eggs, chicory	Baked pear with honey	Rice soup with meatballs, compote	Kefir	Mashed potatoes, boiled breast, tea
Thursday	Oatmeal in water, tea with biscuits	Curd	Cod soup, green tea	handful of prunes	Boiled rice, chicken meatballs, rose juice
Friday	Mannik from yogurt, green tea	Baked apple	Vegetable soup puree, fish cutlets	Steamed cheesecakes, tea	Stewed beef with vegetables, compote
Saturday	Buckwheat porridge with milk, chicory	berry jelly	Chicken noodle soup, tea	curd-rice casserole, tea	Steamed fish cakes, roasted vegetables
Sunday	Oatmeal pancakes with cottage cheese, chicory	ripe pear	Rice soup with beef	Kefir	Turkey stew with potatoes and vegetables, rose soup

Diet for gastritis "Table 5"

With gastritis, food according to the "Table 5" principle is considered the most preferred. The diet includes maximum heat treatment of products. Feeding is done every 3-4 hours. It is recommended to follow diet number five with gastritis for at least two years. In the future, the introduction of prohibited foods into the diet is allowed.

Approved products

Gastroenterologists have taken care of creating lists of allowed products in "Table No. 5". These include the following:

• lean meat;
• seafood and fish;
• rice, buckwheat and oats;
• eggs;
• thermally processed fruits and vegetables;
• dairy products;
• rye and wheat bread.

Prohibited Products

When following diet number five with gastritis of the stomach, it is necessary to carefully monitor that there are no unwanted foods in the diet. This will help improve your well-being and prevent further aggravation of the disease. "Table 5" means the rejection of:

• corn;
• mushrooms;
• parsley;
• White cabbage;
• fatty meat;
• sweets;
• strong coffee and alcohol;
• soda.

Sample menu for the week

Day of the week	BREAKFAST	lunches	dinner	afternoon tea	dinner
Monday	Protein omelet, apple smoothie	Baked apple with honey	Buckwheat, vegetable salad, boiled chicken fillet, compote	handful of prunes	Mashed potatoes, fish casserole, tea
Tuesday	Cheesecakes, tea without sugar	Carrot-apple salad, compote	Pasta with chicken, boiled vegetables	Kefir, baked zucchini	Vegetable stew with chicken, tea without sugar
Wednesday	Oatmeal, coffee with milk	ripe pear	Either fish, rice, vegetable salad	Kefir, dried apricots	Cranberry juice, cottage cheese casserole
Thursday	Curd mass with honey, brown	PEACH	Buckwheat porridge with beef, kefir	Compote, prunes	Fish casserole, manikin, tea
Friday	Fruit salad, yogurt, green tea	Vegetables in lavash	Buckwheat soup with chicken fillet, compote	Kefir	Vegetable stew with boiled fish, rose juice
Saturday	Oatmeal, a piece of cheese, yesterday's bread	ripe pear	Chicken noodle soup, carrot salad, compote	Kefir, prunes	Mashed potatoes, baked brisket
Sunday	Cheesecakes, green tea	Yogurt cereal with cookies	Cod soup, croutons	Cottage cheese casserole	Vegetable stew with beef, rose juice

Diet for gastritis "Table 6"

Diet number 6 for gastritis is practiced for 1-2 months. It is described when the disease is in remission. The main distinguishing feature of the "Table 6" diet for gastritis is the possibility of eating snacks, some spices, sausages and sauces. At the same time, the dishes in the Stola 6 diet are steamed and boiled.

Approved products

People assigned "Table 6" are allowed much more than other patients.

This is due to the easier course of the disease. Allowed products include:

• vegetables;
• chicken and quail eggs;
• dairy products;
• fresh greens;
• flour products without sugar;
• marmalade, honey, jam, jelly;
• premium pasta;
• herbal decoction, tea, coffee, mineral water;
• lean fish;
• dietary meat;
• doctor's sausage;
• cereals;
• sauces based on milk and sour cream.

Prohibited Products

Dietary restrictions also apply to Table 6. In such a diet should be excluded from the diet:

• smoked meat;
• overly sweet desserts;
• fat soups;
• Fast food;
• carbonated drinks and alcohol;
• spicy dishes.

The possibility of switching to a normal diet should be checked with a doctor on an individual basis.

Sample menu for the week

Day of the week	BREAKFAST	lunches	dinner	afternoon tea	dinner
Monday	Natural yogurt, a few slices of cheese, tea	Protein omelette	Buckwheat soup with vegetable broth	Sandwich with tea, cheese and butter	Steamed fish with cucumber salad
Tuesday	Cottage cheese with low-fat sour cream, green tea	Rice porridge	Pumpkin cream soup with croutons	Salad with turkey and quail eggs, black tea	Chicken cutlets, mashed potatoes, vinaigrette
Wednesday	Omelet, coffee	Baked apple with honey	Chicken noodle soup, beetroot salad	Kefir	Vegetables, steamed beef, biscuits
Thursday	Oatmeal, chicory	fruit jelly	Vegetable soup with chicken	Tea with curd casserole	Cakes with fish, rice
Friday	A piece of doctor's sausage, two boiled eggs, cheese	Rice porridge	Cod fish soup, croutons	fruit jelly	Boiled beef, vegetables
Saturday	Rice porridge with milk	Coffee with meringue	Vegetable soup with beef, buckwheat with chicken	curdled milk	Roast with vegetables and turkey
Sunday	Cottage cheese casserole, brown	ripe pear	Rice with chicken breast, vinaigrette	natural yogurt	Beef cutlets with vegetables

Conclusion

The diet table for gastritis must first of all be balanced. Therefore, it is necessary to draw up a menu in advance, taking into account all the nuances. It is highly undesirable to independently choose the principle of nutrition for yourself. This should be done by the attending physician.